Cours de cuisine : Pâtes fraîches

Le cours est top, prof super sympa, ambiance au top et résultat délicieux

Cours très sympa.
Bonne ambiance et recette réalisable chez soi!
Merci à la cheffe federica pour sa gentillesse.

déjà l espace Eataly est clairement incroyable !
j ai pu y trouver des produits régionaux italiens spécifiques et rares
J ai adoré le cours : fabrication de la pâte et d une sauce tomate italienne !
je referai 1 ou 2 autres cours !
je recommande chaleureusement !

J'ai passé une excellent moment grâce au talent de Federica dont le professionnalisme n'a d'égal que la joie de transmettre et la bonne humeur. Un grand merci à elle pour tous ses petits "trucs" maison, ses explications riches et sa sauce à tomber. Ce fut un régal à tous les niveaux.

A luckluster performance of the chef (Philippo I think?) He didn't introduce himself, or ask our names and why we were there. He started the class saying ok start breaking the eggs and make the dough. We responded, we need to wash our hands first. He didn't explain how to use the noodle machine, he didn't put his hands in the dough. There was no demonstration. Thankfully it was not my first time making noodles so I knew what to do. I learned very little in this class. We only made tagliatelle and tagliolini, very basic, no ravioli as shown in the picture of the course. He didn't say thank you at the end of the class, or asked if we had any questions. It seems he doesn't like his job.

I took the pizza class with Federica and it was fun and very informative, she's fantastic so the difference with this chef was huge! He definitely needs training. I wonder for how long he lives in France because he has lost his italian heart and charisma.